OH Boy! CINNAMON APPLE CRISP LOOSE TEA, one of Susan’s new private blends of black teas, with real apple pieces and orange blossoms. For all winter long, for old movies, old books, for quilting and knitting, for Sunday breakfast in bed, and girlfriends at the kitchen table. The name says it all, the fragrance is like a pan of apple crisp in the oven. Drink it at four o’clock with or without honey or sugar; but a splash of half and half is almost essential. 6 oz. bag. Caffein provides the pick-me-up.
Ingredients: Black teas, organic cinnamon chips, apple pieces, flavoring and orange blossoms
HOW TO MAKE A PERFECT CUP OF TEA: Put one rounded spoonful of loose tea into a tea ball, one of our mesh tea-infuser spoons, or into the mesh basket that comes with some of our tea mugs. Pour over freshly boiled water. Allow the tea to steep from 2 to 5 minutes, depending on how strong you like your tea. Your choice of accompaniments include honey, sugar, lemon, half and half, or milk. Cookies are good too. A Tea Cake like Susan’s Milk Cake (from her new book A FINE ROMANCE) makes it a tea party. ♥