GINGERBREAD CAKE TEA! One of Susan’s new private blends of loose-leaf black teas. This tea tastes just like it sounds, cozy as a kitty in a basket of quilts next to the fireplace, spiced with cloves, cinnamon and ginger. Drink it at four o’clock on cold days; enrich it with a splash of half and half. 6 oz. bag. Caffein? Yes.
(We also have the "Come. Sit. Stay." Tea Tin available without tea for $11.99)
HOW TO MAKE A PERFECT CUP OF TEA: Put one rounded spoonful of loose tea into a tea ball, one of our mesh tea-infuser spoons, or into the mesh basket that comes with some of our tea mugs. Pour over freshly boiled water. Allow the tea to steep from 2 to 5 minutes, depending on how strong you like your tea. Your choice of accompaniments include honey, sugar, lemon, half and half, or milk. Cookies are good too. A Tea Cake like Susan’s Milk Cake (from her new book A FINE ROMANCE) makes it a tea party. ♥