Susan's privately blended "Spring Tea" is a lovely blend of wildflowers and fruit in a green "rooibos" based loose leaf tea, with a heartening dollop of cinnamon spice for cosy cool mornings. (Actually quite yummy in any season!) Delicious alone or with a bit of honey and milk or cream. 6 oz. bag. Caffeine? No.
HOW TO MAKE A PERFECT CUP OF TEA: Put one rounded spoonful of loose tea into a tea ball, one of our mesh tea-infuser spoons, or into the mesh basket that comes with some of our tea mugs. Pour over freshly boiled water. Allow the tea to steep from 2 to 5 minutes, depending on how strong you like your tea. Your choice of accompaniments include honey, sugar, lemon, half and half, or milk. Cookies are good too. A Tea Cake like Susan’s Milk Cake (from her new book A FINE ROMANCE) makes it a tea party. ♥